Cornbread is a staple for many southern dishes. Our Johnny Cakes are a fan favorite at Sweet Grass, and we know that it is definitely a favorite at home too. We have found four new ways to incorporate cornbread into your favorite recipes.
Cornbread Stuffing is a wonderful addition to your Thanksgiving dinner. The sweet flavors, and fluffy consistency is perfect for a light and airy alternative to traditional stuffing.
Mexican Cornbread Casserole includes a sweet, fluffy cornbread crust with a savory chicken filling. Filled with chicken, green chilies, sour cream, cheese, and corn, this will hit the spot for your whole family! The combination of savory and sweet is a huge hit.
Use Cornbread for French Toast by cutting it in half, making it thinner. The slightly crisp cornbread pairs wonderfully with the thick, sweet flavor of your favorite syrup! Your family will absolutely love this twist on a classic favorite.
Don’t let your cornbread go to waste! You can make a rich bread pudding with it just like your grandma’s traditional bread pudding, but with cornbread. Just wait until the cornbread absorbs the liquid, and voila!
Whether you have leftover cornbread to use, or you want to try a new flavor on a family favorite, these recipes are worth a try. We love how simple these are, and we are sure your family will love them, too. Stop by Sweet Grass to try our Johnny Cakes, and let the flavors speak for themselves.